If you’re looking for a healthier way to pizza, try topping a flatbread with baby arugula! Loading on savory greens makes a delicious and balanced meal that’s packed with healthy carbs, fats, fiber and protein. Start with a nutrient-rich flatbread from your grocery store — or make it yourself — and top it with tomato sauce, arugula, and cheese. It’s a binge-worthy combination of flavors!
Ingredients
- 1 whole wheat flatbread
- ½ cup tomato sauce
- ¼ cup shredded mozzarella
- 2 tbsp. parmesan cheese
- 1 to 2 cups baby arugula
- 1 tsp. olive oil
Directions
- Preheat oven to 400 degrees.
- Assemble pizza by topping the flatbread with tomato sauce, then top with shredded mozzarella cheese.
- Bake in oven for about 10 minutes until flatbread is browned and cheese is melted.
- In a small bowl, mix the baby arugula, olive oil, and parmesan cheese.
- Add arugula mixture to top of pizza.
- Enjoy!
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Nutrition Info:
Serves 1
- 497 Calories
- 25g Fat
- 50g Carbs
- 7.5g Fiber
- 20g Protein